Local neighborhood Chinese restaurants where both Chinese and American foods are served will, no doubt, still have it on their menus.Īlthough the popularity of the Chow Mein Sandwich peaked some 40 to 50 years ago, it is still a favorite menu item in Fall River Chinese restaurants and as far southwest as Providence Rhode Island. Specifically go to Fall River Massachusetts for this food specialty. What is it, you ask and where do you find this Chinese American sandwich? Try New England. On occasion, you come across a food that seems a total curiosity. Neophytes ask for a fork to help get it down. The Willows is a small, quaint old amusement park, where you may treat yourself to a chop suey sandwich. You can get burgers, corn-on-the-cob, franks, tacos and even chop suey sandwiches.Ģ5 October 1988, Christian Science Monitor, “Salem” (MA) by John Edward Young, pg. He can eat a chow mein sandwich at Nathan’s.Ħ July 1976, Nashua (NH) Telegraph, pg. 3 ad:Ģ4 July 1969, New York (NY) Times, “Planners Ask: Will Success Spoil Times Sq.?” by McCandlish Phillips, pg. The chicken chow mein sandwich at Nathan’s Coney Island.ġ3 September 1962, Newport (RI) Daily News, pg. The roller coaster roaring, the ferris wheel safely rocking, down the still side streets to their four-room Brooklyn flats, the IRT, BMT subways, the surf fishermen come out.ġ2 September 1958, Logansport (IN) Pharos-Tribune, “Broadway and Elsewhere” by Walter Winchell, pg. watermelon, hot knishes, pizza pies, French fried potatoes, chow mein sandwiches, 1:įor a Treat After the Theatre or Afternoon Snack X11:īut none need go hungry, for food stands, in addition to the standard franks, hot corn, pop, ice cream and taffy, purvey such exotic items as knisches, pizzeria and chop suey sandwiches.Ģ8 March 1952, Berkshire Evening Eagle (Pittsfield, Mass.), pg. ![]() Vegetable oil for deep frying, plus 2 tablespoonsġ large white onion, cut into long thin stripsĢ stalks celery, trimmed and cut on the bias into thin piecesĤ ounces mung bean sprouts, well rinsed and patted dryĨ things you might not know about Chinese foodĪ delicacy favored in some New England Chinese restaurants, such as in Woonsocket, R.I., and the Oriental Chow Mein Company (pictured) in Fall River, Mass.Ģ7 June 1943, New York (NY) Times, “Coney Has a War Room” by Burton Lindheim, pg. If the chow mein is strained it has no vegetables. Typically, customers ask for their sandwiches to be “strained” or “unstrained.” This refers to whether they would like their sandwich with vegetables. Originating in Fall River, Massachusetts, in the 1930s or 1940s, the chow mein sandwich, which typically consists of a hamburger-style bun with a brown gravy-based chow mein mixture placed between and served hot, is popular on Chinese-American restaurant menus throughout southeastern Massachusetts and parts of neighboring Rhode Island. They will shrink in size considerably.Chow mein sandwich- Sandwich of chow mein and gravy (Southeastern Massachusetts, Rhode Island).Ĭhop suey sandwich - Sandwich of chicken chop suey in gravy on a hamburger bun (North Shore of Massachusetts - the only known remaining restaurant serving this specialty is Salem Lowe at Salem Willows Park, Salem, Massachusetts.) If you don’t want them crunchy add them the last 10 minutes of cook time. They will cook from the heat of the sauce as it sets. I love the crunch they give when added just before serving. I never cook my bean sprouts any more either. The celery and onions would almost melt in the sauce. My grandmother cooked her chop suey for several hours. If you like your vegetables on the crunchy side (but tender) I would add them the last 20 minutes of cooking time instead of at the times stated in the recipe. You can use pork stew meat but I would cook it 30 minutes before I added any vegetables to the pan. For this dish I had some thick cut sirloin pork chops and a small piece of tenderloin I needed to use. I tend to use whatever kind of pork is on sale for this. Chop Suey is so much better the second day! ![]() I’ve managed to scale this recipe back so it will feed 4 people and maybe leftovers. It is one of those dishes that can feed a crowd and it’s hard to make just a small amount of it.
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